"Pale salmon in color, this full-bodied wine had a fine mousse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.Varietal Blend: 75% Pinot Noir, 25% Chardonnay" 375ml

"Pale straw in color with a complex nose of ripe pear and brioche. Zesty minerality dominates the palate with note of the chalky soil on which the grapes are grown. Stone fruits like apricots and nectarines are framed by a structure of acidity and limestone that show through due to the lack of dosage."  750ml *91 points Wine Advocate*

"This is a balanced, elegant, Crémant de Limoux, with no rough edges. The Chardonnay gives the wine brightness and a lively acidity, the Chenin Blanc adds richness and texture, while the Pinot Noir adds depth to the wine. Given that this is Collin’s entry level sparkling wine, this is an impressively balanced and complex wine. It is truly a testament to what this relatively obscure vineyard area is capable of producing" 750ml

"Pale salmon in color, this full-bodied wine had a fine mousse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.Varietal Blend: 75% Pinot Noir, 25% Chardonnay" 375ml

"A beautiful garnet in color, this Rose NV has a delicate, fine mousse and rich, fruit flavors. This full-bodied sparkler starts with floral and berry aromas which introduce flavors of cherry. raspberry and wild strawberry, finishing delicately with zesty acidity."

"The NV Brut Grand Cru Tradition is warm, rich and resonant, with plenty of Ambonnay breadth. Hazelnut, spice, dried pear and mint all take shape in an open-knit, highly expressive Champagne that offers tons of near and medium term appeal. Best of all, the Tradition is one of the best artisan wines for the money. The Tradition is 70% Pinot Noir and 30% Chardonnay."

"Made from 100% Grand Cru grapes, of which 65% Pinot Noir from Aÿ and Verzenay and 35% Chardonnay from Avize and Cramant, the Brut is an intoxicating blend of 70% of the most recent vintage with 30% reserve wine, matured 24 to 36 months in our cellars. Lallier Brut features a fine golden-yellow color and delicate buttery brioche aromas with hints of apricot and crusty bread. With its creamy mouthfeel, incredible balance, and remarkable minerality, this Brut represents a truly remarkable value."